Sunday morning, I had no idea what recipe I was going to post on the blog today. I mulled it over until I realized we were almost out of Bisquick. Sunday is always pancake day, so I’d have to make pancakes from scratch.
Bingo! I haven’t posted our egg-free pancake recipe on the blog yet! That took care of both breakfast and Recipe Monday in one swoop!
(adapted from a recipe from cooks.com)
This recipe is free of peanut, tree nut, egg, and soy.
- 1 cup all-purpose flour
- 1 tsp sugar
- 1 tsp cinnamon
- 2 tsp baking powder
- 1 cup milk
- 1 tbsp canola oil (or other allergy-safe vegetable oil)
- 1 tbsp water
- 1 tsp vanilla extract
- 2 tbsp butter
|Mama? Can I take your picture while you make
breakfast? Mama? *click*