Asian Salad Dressing

If you like the flavors of Asian food, try out this homemade Asian Salad Dressing with your next salad! It’s a refreshing change from your more common salad dressings!

Asian Salad Dressing

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 12 ounces

Asian Salad Dressing

If you like the flavors of Asian food, try out this homemade Asian Salad Dressing with your next salad! It's a refreshing change from your more common salad dressings!

Ingredients

  • 3 oz rice vinegar
  • 1.5 oz low-sodium soy sauce
  • 1/4 tsp ground ginger
  • 1 garlic clove, crushed
  • 7ish oz canola oil

Instructions

  1. Add rice vinegar and soy sauce to a dressing carafe--one that holds roughly 12 ounces.
  2. Add the ginger, and then press a clove of garlic directly into the carafe.
  3. Add the canola oil (or vegetable oil of your choice) until your carafe is full. I don't measure mine, but it'll be roughly 7 ounces.
  4. Put on the lid, shake together, and enjoy over salad or as a tasty sauce!

Notes

Contains soy. Free of peanut, tree nut, egg, dairy, wheat/gluten, fish, shellfish, seeds, and corn.

Soy allergy? Try coconut aminos or a homemade "soy" sauce!

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Start with the rice vinegar

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Add in your soy sauce (or use Coconut Aminos or a homemade “soy” sauce.)

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Add your garlic

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And the ground ginger

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Lastly, add the oil to the 12 ounce mark

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Shake and serve!

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We not only use this on salads, but also as a dipping sauce! It tasted great on the chicken we had with our Egg-Free Fried Rice last week!

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How will you enjoy this tasty twist on salad dressing?

Linking up at Allergy Free Wednesdays and Gluten Free Fridays

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