Inside a Food Allergy Study

21 lousy milligrams. That’s all the egg protein it took to induce an allergic reaction in my eldest son. It wasn’t anaphylactic at that level and was controlled with antihistamines, but I can’t help but shake the feeling that this is very allergic. 21 milligrams. That’s 3/1000ths of an egg, folks! Not many people know Read More …

Potential Egg Allergy Study – and how I feel

Last week, I heard of a nearby clinical study for egg allergies.  It will be comparing regular OIT therapy with a different, potentially more “user friendly” version of OIT.  I requested more information, and connected with them just a few short days later. In the time between hearing of the study and talking to someone Read More …