Inside a Food Allergy Study

21 lousy milligrams. That’s all the egg protein it took to induce an allergic reaction in my eldest son. It wasn’t anaphylactic at that level and was controlled with antihistamines, but I can’t help but shake the feeling that this is very allergic. 21 milligrams. That’s 3/1000ths of an egg, folks! Not many people know Read More …