An old coworker of mine turned me on to this salad many years ago. Snow peas were one of the best things that grew in my (then) new garden, and I needed more ways to serve them. This recipe rocks, both in its simplicity and in its great taste! Snow Pea Salad Contains dairy Ingredients Read More …
I invented a soup! Hubby’s parents bought into their community garden this summer, so we’ve been reaping the benefits of their growth (which is great since I’ve been neglecting my garden and it’s been responding in kind.) Funnily, they planted all sorts of vegetables that they’d never eaten before, and they’ve been sharing these new Read More …
Last summer, I had a “Sweet 100” tomato plant that provided us with so many buckets of cherry tomatoes that we couldn’t even eat them all before the fruit flies ate them too and made them rot. Suffice it to say, we had this salad a lot last year! This year, I didn’t purchase tomato Read More …
Yesterday, hubby and I attended our first expo! We had a booth at the Incredible Edible Gluten Free Food Fair from Denver Celiacs. It was quite the learning experience, and we had a lot of fun. In honor of potential new followers from the Fair, today’s recipe is another one that hubby wrote up for Read More …
We needed a quick side dish and vegetable this week, and my Green Bean and Corn Salad did the trick! It’s best when the beans and corn are fresh, of course, but it works well with frozen veggies in a pinch, which is what I did this time. I love that it takes some very Read More …
Warming, rich and tasty, this Crockpot Ham and Bean soup tastes like you spent all day in the kitchen. But with the magic of a slow cooker, you don’t have to! It’s also a great way to use a ham bone! Read More …
UPDATED with better photos and recipe card! My husband Dean has taken over the blog today! Or more accurately, he offered to write a guest post now and then to free up some time for me. I gladly accepted! Dean is my partner in all things, especially in Allergy Superheroes. Without him, I don’t Read More …
This pasta salad is a favorite of hubby’s and mine. The chopping is a little time consuming, but not too bad and it is SOOOO worth it. It’s also easy to substitute ingredients or personalize with veggies that your family enjoys. Our boys still don’t like too many ingredients mixed together, but we’re working on Read More …
After sharing this cake, I had several requests for a tutorial on cake decorating. Here, I walk you through a Batmobile cake, but you can make any shape you wish! Read More …
I’m back! And it’s Monday, so it’s time for another recipe! It’s funny, four years ago I discovered that a good way to ignore the passage of time is to be 8 1/2 months pregnant on your birthday. I wasn’t the least bit interested in turning 30 because I had a baby on the way Read More …