I’ve never been a huge fan of fondant icing. It’s probably more of a texture thing than anything, but I prefer cake icings to be rich and creamy, and generally more smooth than fondant. However, when it comes to decorating cakes, fondant can go to so many more places than regular icing, which is why Read More …
Yesterday, hubby and I attended our first expo! We had a booth at the Incredible Edible Gluten Free Food Fair from Denver Celiacs. It was quite the learning experience, and we had a lot of fun. In honor of potential new followers from the Fair, today’s recipe is another one that hubby wrote up for Read More …
This recipe is in our lives because of Hubby. He found it in some sort of parenting magazine while waiting to get his hair cut a few years ago, and he decided to surprise us with it. It was a hit, of course! (That’s probably a given any time chocolate chips and marshmallows are involved.) Read More …
We’ve had uncharacteristically wet weather in Colorado this year, but the last few weeks have warmed up more like usual. And dry, hot weather is a perfect time to barbecue! I pulled out one of my favorite recipes last week and boy, it had been too long since I’d made it! I’m eager to share Read More …
We needed a quick side dish and vegetable this week, and my Green Bean and Corn Salad did the trick! It’s best when the beans and corn are fresh, of course, but it works well with frozen veggies in a pinch, which is what I did this time. I love that it takes some very Read More …
Warming, rich and tasty, this Crockpot Ham and Bean soup tastes like you spent all day in the kitchen. But with the magic of a slow cooker, you don’t have to! It’s also a great way to use a ham bone! Read More …
This pasta salad is a favorite of hubby’s and mine. The chopping is a little time consuming, but not too bad and it is SOOOO worth it. It’s also easy to substitute ingredients or personalize with veggies that your family enjoys. Our boys still don’t like too many ingredients mixed together, but we’re working on Read More …
After sharing this cake, I had several requests for a tutorial on cake decorating. Here, I walk you through a Batmobile cake, but you can make any shape you wish! Read More …
I’m back! And it’s Monday, so it’s time for another recipe! It’s funny, four years ago I discovered that a good way to ignore the passage of time is to be 8 1/2 months pregnant on your birthday. I wasn’t the least bit interested in turning 30 because I had a baby on the way Read More …
A few years back, I wondered if I could replicate the traditional Luau Pork in a crockpot, to serve at a Hawaiian themed party. Internet searches led me to a variation of this recipe, which is both wonderfully flavorful and wonderfully easy! The only catch is that it takes a lot of time. It stews Read More …