This year, I didn’t purchase tomato plants in time. Not only were the Sweet 100s sold out, but it was late in the season by the time I even got my tomatoes in the ground. Unfortunately that means I haven’t eaten a single tomato from my own garden this year. I may not get any. 🙁
This salad is so good, though, that I had to go out and buy cherry tomatoes just so I could make it before the season ended. It’s quite simple, so you can easily whip it up without making dinner take too much time.
Cherry Tomato Salad
- 2 Tbsp red wine vinegar
- 1 Tbsp olive oil
- 1/2 tsp coarse salt
- 1/8 tsp ground pepper
- 2 pints halved cherry or grape tomatoes
- 1/4 cup finely chopped red onion
- 2 Tbsp finely chopped fresh parsley
Chop all veggies and then mix them together.
Whisk together vinegar, oil, salt, and pepper until combined.
Toss to combine all ingredients.
I told you it was simple!
Kudos to my Aunt Catherine for sharing this recipe with me in the first place.
How are you helping summer linger this week?