Lemon Dill Salad Dressing

If you like Italian-style salad dressings, you need to give this dressing a try!

Personally, I have a big problem with salt. I call myself a salt-aholic–I’ll munch the stuff by itself and love every lick. I’ve even wondered (but never tested) whether I might process sodium differently than others and may need more of it. I don’t want to count on that theory though, and through much of my life I’ve struggled with reducing my intake, because I don’t want any of the long-term health risks associated with too much sodium.

That’s one of the reasons I love this recipe. It’s got no added salt, and yet it’s so full of delicious flavors that I will happily eat it and not miss anything! It’s such a great combination of flavors!

Lemon Dill Salad Dressing
top 8 free!


  • 1/2 cup white vinegar
  • 2 Tbsp lemon juice
  • 1 cup olive oil
  • 2 tsp dill


Pour vinegar and lemon juice into a shaker bottle.

Add dill, and then olive oil. (I’ve found it’s best to follow this order–when the dill is in the middle of two liquids, it’s less likely to clump together against the sides of the jar.)
Shake well and serve atop a delicious green salad!
The simplicity of this recipe is another reason I love this recipe. You’re only a few minutes away from a delicious way to top your salads!

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