March 2nd is Dr. Seuss’s birthday, which has nationally become known as Read Aloud Day. This is a great opportunity to increase literacy in younger children by sharing Dr. Seuss’s extensive collection of great kids books. Many preschool and elementary school teachers include crafts inspired by the books as a way to increase excitement and Read More …
When Sanofi recalled Auvi-Q last October, it would be fair to say that a lot of people were upset. Plenty of people preferred the Auvi-Q to the EpiPen, and it isn’t hard to see why. The Auvi-Q: Is smaller Is pocket-sized Talks to you We’ve never carried Auvi-Qs, but that didn’t stop our kids from Read More …
I’m handing the blog over to my husband Dean for another guest post today. And it’s not about donuts! It is about something sweet though. Take it away, Dean! Oh, I should warn you that he likes puns. He really likes puns. ******************************** Time for another guest blog post from Dean (the SuperDad in this family Read More …
I love my crockpot! It’s so nice to dump all the ingredients in one big pot and let time do the cooking all day. I’ll use it any time I get the chance! Another thing I love is pulled pork. I’ve shared my Hawaiian Pork recipe before, so today I’ll share how to make a Read More …
A few weeks ago, Hubby and I sat down to plot the course of Allergy Superheroes for 2016. It’s hard to believe we’ve been around for more than a year, and been “open” for almost a year. We’ve had a lot of ups and downs, and learned tons of things along the way. One of Read More …
I purchased a set of football cookie cutters a few years ago, and I decided to break them out again for our annual Superbowl party, since our home team THE DENVER BRONCOS made it to the Superbowl!!! Rather than make brown or chocolate frosting, I decided to make chocolate cut-out cookies so that the cookies Read More …
Guess what? We’re thrilled to help announce that FABlogCon (The Food Allergy Blogger’s Conference) will be back in Denver this year! Save the Date! November 4-6, 2016 at the Denver Renaissance Hotel 3801 Quebec St Denver, CO 80207 Come join us for the only time you will see so many Food Allergy Advocates in one Read More …
I got this recipe out of a magazine a while back, and it is scrum-diddle-e-umptious! If you’re looking for a break from plain-old red sauce, cheese, and pepperoni, this pizza hits the spot! Whip one up for your next pizza night, or even for the Superbowl! Shrimp Pizza Contains shellfish (shrimp) Mine also contains wheat Read More …
Well, I’m a few months late, but that doesn’t mean that I can’t still plug the excellent FABlogCon! What is FABlogCon, you might ask? Well, it’s none other than the Food Allergy Blogger’s Conference! Hubby and I were thrilled last year when we discovered that FABlogCon 2015 would be in our neck of the woods! Read More …
I found this recipe on a box of my kids’ favorite flavor of Triscuits: Rosemary and Olive Oil. Since the kids like the crackers so much, I decided to give it a try (modifying it for allergens, of course.) They turned out really good! Rosemary Chicken Contains wheat** Also may contain soy–the cracker ingredients say Read More …