Roasted Pumpkin Seeds

I believe I’ve mentioned before that I love pumpkins. Growing them, carving them, eating them! Oh, this time of year and pumpkins! Whether you like to carve pumpkins or cook their flesh into puree, you wind up with a lot of pumpkin seeds. You can save some to plant, but otherwise you’re mostly throwing them Read More …

Smoked Salmon Medley

This recipe is a family favorite! We got it around the time my husband and I married, and it has become our go-to appetizer for holidays and family gatherings. Somebody is always asking if we’re going to make it. This year we made it for–you guessed it, Easter! Smoked Salmon Medley Ingredients: 8oz brick of Read More …

Pink Hummus

I found this recipe a few years ago, and have since turned into a hummus junkie! It tastes soooo good when you make it yourself! Hummus is a great source of protein and healthy fats. Adding beets into it adds a lot of vitamins, not to mention a bright color that makes it appealing. Pink Read More …