This recipe is a family favorite! We got it around the time my husband and I married, and it has become our go-to appetizer for holidays and family gatherings. Somebody is always asking if we’re going to make it. This year we made it for–you guessed it, Easter!
Smoked Salmon Medley
- 8oz brick of cream cheese*, softened
- 4oz smoked salmon
- 1 bunch of green onions, chopped