tag UPDATED with recipe card and better photos! I’m taking another break from the blog today and letting Dean provide another post and recipe for you. He’s the one who makes special breakfasts around here, most of the time. I just sit back and let it happen! Hello, Dean is back for a guest post Read More …
The fabulous folks over at Kids with Food Allergies asked me to write them a guest blog post for Halloween. And what better way to embrace the holiday and its wonderful, inclusive movement than with this delicious Top-8-Free Pumpkin Cake?! Head on over to their blog to find out how to make it! http://community.kidswithfoodallergies.org/blog/teal-pumpkin-spice-cake-recipe-1 I Read More …
Meet Jack-Teal-Lantern. He’s a teal pumpkin who loves spreading joy and inclusiveness to all children, no matter what health conditions or dietary restrictions they have. And today, he wants to make suggestions for how to have a Fun and Safe time trick-or-treating when you have Food Allergies. Jack-Teal-Lantern’s Halloween Safety Tips Carry Read More …
I’ve been making homemade pizza a lot lately. I thought it would be fun to make my own crust, but that meant I also needed my own toppings as well. We had a few jars and frozen packets of sauce, but I thought most of those were too sweet. Then I remembered this recipe, which Read More …
I’ll confess that I love a hot lunch. Just throwing a sandwich together at lunchtime fills my stomach, but doesn’t satisfy me as much as something warm from the stove. Last week, I needed to use up some potatoes that were going to go bad, and also use up some of the monster kale plant Read More …
An old coworker of mine turned me on to this salad many years ago. Snow peas were one of the best things that grew in my (then) new garden, and I needed more ways to serve them. This recipe rocks, both in its simplicity and in its great taste! Snow Pea Salad Contains dairy Ingredients Read More …
I invented a soup! Hubby’s parents bought into their community garden this summer, so we’ve been reaping the benefits of their growth (which is great since I’ve been neglecting my garden and it’s been responding in kind.) Funnily, they planted all sorts of vegetables that they’d never eaten before, and they’ve been sharing these new Read More …
Last summer, I had a “Sweet 100” tomato plant that provided us with so many buckets of cherry tomatoes that we couldn’t even eat them all before the fruit flies ate them too and made them rot. Suffice it to say, we had this salad a lot last year! This year, I didn’t purchase tomato Read More …
I’ve never been a huge fan of fondant icing. It’s probably more of a texture thing than anything, but I prefer cake icings to be rich and creamy, and generally more smooth than fondant. However, when it comes to decorating cakes, fondant can go to so many more places than regular icing, which is why Read More …
Yesterday, hubby and I attended our first expo! We had a booth at the Incredible Edible Gluten Free Food Fair from Denver Celiacs. It was quite the learning experience, and we had a lot of fun. In honor of potential new followers from the Fair, today’s recipe is another one that hubby wrote up for Read More …