This recipe is a family favorite! We got it around the time my husband and I married, and it has become our go-to appetizer for holidays and family gatherings. Somebody is always asking if we’re going to make it. This year we made it for–you guessed it, Easter!
Smoked Salmon Medley
Ingredients:
- 8oz brick of cream cheese*, softened
- 4oz smoked salmon
- 1 bunch of green onions, chopped
- capers
Directions:
This recipe is insanely simple.
Simply place the softened cream cheese, smoked salmon, and chopped green onions in a bowl and mix together with a fork until thoroughly combined.
Top with capers and serve on your favorite crackers!
*We’ve never tried this with a dairy-free cream cheese, but in my limited experience with that product, I think it would work just fine!
Linking up at Allergy Free Wednesdays, Gluten Free Fridays, and Corn-free EverydayWhat family favorite did you make for Easter?
