Sunbutter Chocolate Chip Cookies

I needed a dessert to bring to our Father’s Day barbecue at my parents’ house last weekend, but I completely failed to plan ahead this year. With only an hour before we had to leave, I stared into the pantry until I decided to combine a few cookie recipes and add Sunbutter for good measure. I was so rushed, I only baked two trays and popped the rest of the batter into the fridge. We took off without even sampling one!

I was hoping that they would taste good, and that our picky kids would eat them. So even though I cringed at the sugar rush, I was gratified to see my kiddos pack away four cookies apiece before we stopped them from eating everything! The grown-ups in attendance all enjoyed them too–albeit it at a more leisurely pace!

Sunbutter Chocolate Chip Cookies

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 45 minutes

Sunbutter Chocolate Chip Cookies

These delicious cookies combine the taste of a peanut butter cookie with the fun of chocolate chips--all without the food allergy danger of peanut! Whip them up for your next snack or gathering, they're sure to be a hit!

Ingredients

  • 1 cup softened butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 3/4 cup creamy Sunbutter
  • 1 egg equivalent substitute (I used Ener-G egg replacer)
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups flour
  • 1 cup chocolate chips

Instructions

  1. Heat oven to 350 degrees.
  2. Cream butter, sugars, sunbutter, egg substitute, and vanilla in the bowl of your mixer.
  3. Add the baking soda and salt.
  4. Gradually add the flour until batter is well-incorporated.
  5. Add the chocolate chips and mix just until they are evenly distributed.
  6. Pull out spoonfuls and form into balls on a cookie sheet.
  7. Bake at 350 degrees for about 9 1/2 minutes.
  8. Cool and eat a few before your kids devour them all!

Notes

Contains wheat*, dairy**, and sunflower seeds. Some ingredients often contain corn. Free from peanut, tree nut, egg, soy, fish, and shellfish. *Wheat allergy or celiac? Try it with your favorite all-purpose gluten-free flour mix! **Dairy allergy? These will work with Earth Balance sticks!

Recipe Management Powered by Zip Recipes Plugin
http://allergysuperheroesblog.com/2016/06/sunbutter-chocolate-chip-cookies/

Scrumptious Sunbutter Chocolate Chip Cookies!

Cream butter, sugars, sunbutter, egg substitute, and vanilla in the bowl of your mixer.Sunbutter Chocolate Chip Cookies recipe Food Allergy Superheroes 2

Gradually add the dry ingredients until batter is well-incorporated. If you’re using a stand mixer, I’ve learned to pulse it on and off until the flour gets moistened, and then turn it on full. If you just turn it on right away, you’ll end up kicking flour all over your counter (and yourself!)Sunbutter Chocolate Chip Cookies recipe Food Allergy Superheroes 3

Add the chocolate chips and mix just until they are evenly distributed.Sunbutter Chocolate Chip Cookies recipe Food Allergy Superheroes 4

Pull out spoonfuls and form into balls on a cookie sheet. Feel free to sample your batter, as it is egg-free and free of salmonella!Sunbutter Chocolate Chip Cookies recipe Food Allergy Superheroes 5

Bake at 350 degrees for about 9 1/2 minutes. Allow them to cool and eat a few before your kids devour them all!Sunbutter Chocolate Chip Cookies recipe Food Allergy Superheroes 6

Linking up at Allergy Free Thursdays

Signature

3 thoughts on “Sunbutter Chocolate Chip Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *