This salad adds some extra flavor and zing to your typical dinner. The cilantro and lime really tickle your taste buds!

After a few restaurant meals that involved cilantro, I decided I needed more cilantro in my life. So I bought a bunch, which was actually quite cheap, and then had to decide what to use it on. After a few Google searches and experiments, this salad was born!

Cilantro Lime Cucumber Salad

January 23, 2017

by Eileen

Category Food Allergies Food Allergy Recipes

This salad adds some extra flavor and zing to your typical dinner. The cilantro and lime really tickle your taste buds!

Persons

4

Notes

Top 8 free plus! Free from peanuts, tree nuts, egg, dairy, soy, wheat/gluten, fish, shellfish, corn, and seeds.

Ingredients

• 2 cucumbers
• 3 Tbsp chopped fresh cilantro (or more, to taste)
• 1 garlic clove, minced
• 2 Tbsp olive oil
• 3 Tbsp lime juice
• 1/2 tsp salt

Instructions

1. Chop the cucumbers as thinly as you can. Chop or mince the cilantro. Mix the two together in a medium bowl.
2. In a smaller bowl, combine the olive oil, lime juice, minced garlic, and salt.
3. Pour mixture over cucumbers. Allow flavors to marry for at least ten minutes, or up to a few hours. Serve immediately or chilled.

Tags

corn free,

dairy free,

egg free,

fish free,

gluten free fridays,

peanut free,

seed free,

shellfish free,

side dish,

soy free,

top 8 free,

tree nut free,

veggie,

wheat and gluten free

© 2024 © Eileen Rhoadarmer - Allergy Superheroes, unless otherwise noted

Add this refreshing side dish to your dinner the next time you want to pretend it’s summer! What are you eating this week?

Linking up at Gluten Free Fridays

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