This festive rice makes a great side dish to pair with any Mexican dish! Born of me just mixing my rice and vegetables together, this great rice is full of flavor!
Contains corn. Top 8 plus free! Free of peanut, tree nut, egg, dairy, soy, wheat, fish, shellfish, and seeds.
- 2 cups cooked brown rice
- 1 cup cooked corn kernels
- juice of 1 lime (3-4 Tbsp, if not using fresh)
- 4 Tbsp pico de gallo salsa
- 2 tsp taco seasoning
- 2 Tbsp chopped fresh cilantro
- Place all ingredients into a medium bowl.
- Stir together until seasoning is evenly distributed.
- Serve warm or chilled.
Be aware that taco seasonings can contain allergens–most notably soy, wheat, and/or dairy, so please choose wisely!
Enjoy your Fiesta! What are you eating this week?
Linking up at the following Link Parties: Gluten Free Friday, Real Food Fridays, Healthy Living Link Party, Hearth and Soul, Inspire Me Monday, Tasty Tuesdays, Plant-Based Potluck Party, Healthy Happy Green & Natural Party Hop
And guess what? This recipe was featured by Cristina of A Bountiful Love for the Healthy Living Link Party!
10 thoughts on “Fiesta Rice”
What a delicious dish and I love how allergy friendly it is. Your Fiesta Rice is perfect for entertaining too. Thank you for sharing with us at Hearth and Soul.
Thanks! It WOULD be an easy dish for entertaining, wouldn’t it? 🙂 Thanks for stopping by, April!
This looks delicious!
This recipe sound tasty and is so colorful. I love the idea of adding the rice with the lime flavoring. Thanks for sharing on Real Food Fridays. Pinned & tweeted.
Thank you Marla!
How yummy! I will be featuring you for tonight’s Healthy Living Link Party…hope to see you again!
Thanks Cristina! I didn’t get a recipe up this week, but I really appreciate the feature! I’ll definitely share again in the future!