The holiday goodies continue this week with homemade fudge! This was pretty fast to prepare, but you have to do it in advance because it needs to chill for a couple hours. Chocolate is always a hit in our house, so I don’t think these will last for very long! This recipe contains milk and Read More …
I recently read a comment from a member of the food allergy community who watched a salesclerk eat nuts and then ring up a customer, touching the money and register without washing their hands. The person making the comment sounded appalled, and while I can see that reaction, I can’t also help but think “well… Read More …
Time to analyze another study on a potential cause of food allergies. These articles made the rounds on social media a few weeks ago: http://www.abc12.com/story/27421124/aaaai-study-shows-peanut-in-house-dust-linked-to-peanut-allergies-especially-for-children-prone-to-eczema http://www.jacionline.org/article/S0091-6749(14)01476-6/abstract The gist is that they studied babies (3-15 months) who were already considered higher risk for developing a peanut allergy because they had milk and/or egg allergies or they Read More …
I decided to start the baking season this weekend with a gingerbread recipe! It’s free of egg, soy, peanut, and tree nut. This is a cakey gingerbread, not a hard cookie you would build houses out of. The house smelled wonderful, and it made for a great last-minute dessert to bring to a family gathering. Read More …
As another death rocks the food allergy community, I’ve been thinking about my involvement in it. As you probably know, I’m no stranger to food allergies, nor to the fact that they can kill. But unlike many people, when my sons were diagnosed with food allergies I didn’t take to the internet to look for Read More …
One more day to Turkey Day! Our family has always been really good about our food allergies during holiday meals. My side has been dealing with this for more than one generation, of course, and my husband’s side caught on very quickly. We still take precautions, and I know that a lot of people have Read More …
This hearty Turkey and Rice Soup, made with the bones of your leftover poultry, will stretch your grocery budget in a delicious way! Make it with chicken, too! Read More …
The Food Allergy Bloggers Conference is something I’ve only heard a little bit about so far. It happened this year the day after I became a food allergy blogger, and so it wasn’t on my radar at the time. I’ve read more about it as I’ve been blog hopping, and it sounds like a great Read More …
Did you know that the flu vaccine is incubated in chicken eggs? We learned this when Zax was 10 months old. Even before getting to the allergist, our pediatrician told us he would need to get his flu shot directly from an allergist, if at all. The allergist confirmed this, and that first year we Read More …
Making your own pumpkin puree for autumn dishes is easy and makes the most delicious puree available! Read More …