Pizza Crust

I’ve been using this pizza crust recipe for a while, when we make homemade pizza. I like it’s ease of use–your bread machine does most of the work for you, and it behaves nicely when you spread it out on the pan. If you’d like a way to make your own pizza at home, this Read More …

Keeping Green Eggs out of the Classroom

March 2nd is Dr. Seuss’s birthday, which has nationally become known as Read Aloud Day. This is a great opportunity to increase literacy in younger children by sharing Dr. Seuss’s extensive collection of great kids books. Many preschool and elementary school teachers include crafts inspired by the books as a way to increase excitement and Read More …

The Bright Side of Life

I’m handing the blog over to my husband Dean for another guest post today. And it’s not about donuts! It is about something sweet though. Take it away, Dean! Oh, I should warn you that he likes puns. He really likes puns. ******************************** Time for another guest blog post from Dean (the SuperDad in this family Read More …

Slow-Cooker BBQ Pork

I love my crockpot! It’s so nice to dump all the ingredients in one big pot and let time do the cooking all day. I’ll use it any time I get the chance! Another thing I love is pulled pork. I’ve shared my Hawaiian Pork recipe before, so today I’ll share how to make a Read More …

Chocolate Sugar Cookies

I purchased a set of football cookie cutters a few years ago, and I decided to break them out again for our annual Superbowl party, since our home team THE DENVER BRONCOS made it to the Superbowl!!! Rather than make brown or chocolate frosting, I decided to make chocolate cut-out cookies so that the cookies Read More …

Save the Date! FABlogCon 2016

Guess what? We’re thrilled to help announce that FABlogCon (The Food Allergy Blogger’s Conference) will be back in Denver this year! Save the Date! November 4-6, 2016 at the Denver Renaissance Hotel 3801 Quebec St Denver, CO 80207 Come join us  for the only time you will see so many  Food Allergy Advocates  in one Read More …

Shrimp Pizza

I got this recipe out of a magazine a while back, and it is scrum-diddle-e-umptious! If you’re looking for a break from plain-old red sauce, cheese, and pepperoni, this pizza hits the spot! Whip one up for your next pizza night, or even for the Superbowl! Shrimp Pizza Contains shellfish (shrimp) Mine also contains wheat Read More …