Back during Christmas break, I decided to do a bird feeder craft with the kids. We all know that the traditional pinecone birdfeeder has peanut butter, but considering that birdseed often contains sunflower seeds, I figured birds (and squirrels, darn them) would be perfectly fine with Sunbutter. So that’s what we did! It was superhero Read More …
There are two of us behind most of our Allergy Superheroes accounts, although my husband is the one who is generally behind Pinterest. The other day, he was telling me about all the eggless baked donut recipes he was finding, and that we needed to get a donut pan so we could try them. My Read More …
I’ve been baking without egg for more than five years now, but it’s still often an experiment. A while ago, I decided to try to figure out the best egg substitute to use. Of course, the best egg substitute always depends on the type of baked good. So for this experiment my medium was cupcakes. Read More …
The kids in Zax’s kindergarten class agreed on foods they wanted at their Valentine’s party, and the only potentially problematic food on the list was cupcakes. I decided to take matters into my own hands and sign up to bring those cupcakes, because I knew I could make some that everyone in the class could Read More …
Whilst at a pizza place last month, I was inspired to try making my own from scratch. My parents used to make homemade pizza when I was growing up, but since then I’ve always purchased a store-bought crust at the very least. But I was inspired, and turned to the internet for help. I Read More …
With the homemade seasoned breadcrumbs I posted about last week, we made Parmesan Chicken for dinner! It was so very yummy that I had to share! This recipe is pretty labor-intensive. Hubby did the bulk of the work, and was remarking that he remembers why we don’t make it very often–just because it takes sooooo Read More …
Yum! I have had a very hard time finding breadcrumbs that I can buy. Not very many varieties of bread (especially sandwich bread) have egg in them, but for some reason, most breadcrumbs do contain egg. This is a conundrum to me. But as a result, we seldom make recipes that require breadcrumbs, because of how Read More …
I found this recipe a few years ago, and have since turned into a hummus junkie! It tastes soooo good when you make it yourself! Hummus is a great source of protein and healthy fats. Adding beets into it adds a lot of vitamins, not to mention a bright color that makes it appealing. Pink Read More …
Unlike other pumpkin soups, this one is not sweet. In fact, it can be spicy! Adjust the amount of hot sauce and chili powder depending on how hot you like it. This recipe contains milk. Pumpkin Soup with Chili Cran-Apple Relish Soup Ingredients: 1 Tbsp olive oil 2 Tbsp butter 1 bay leaf 2 ribs Read More …
My husband’s favorite cake is Angel Food. I have tried, in vain, to find an eggless clone of this fluffy, spongy treat. Maybe someday I’ll master it (or more likely, find a recipe from someone else who has mastered it), but for now we must live without it most of the time. I do purchase Read More …