I’m going to cheat this week. What with Zax’s hospitalization, the flu, launching our business, and normal Christmas craziness, I haven’t done any more baking. Instead I’m going to share what my wonderful Aunt sent to us. This is food allergy loving at its finest! They live half the country away from us, but sent Read More …
My mom came to my rescue this weekend, doing some holiday baking with my kids and providing me with a Christmas recipe! Sour Cream Cookies (Contains wheat and dairy) Ingredients: 1 cup margarine 1 1/2 cup sugar 1 Tbsp Energ-G egg replacer whipped with 4 Tbsp water (2 egg equivalent) 1 cup sour cream 1 Read More …
The holiday goodies continue this week with homemade fudge! This was pretty fast to prepare, but you have to do it in advance because it needs to chill for a couple hours. Chocolate is always a hit in our house, so I don’t think these will last for very long! This recipe contains milk and Read More …
I decided to start the baking season this weekend with a gingerbread recipe! It’s free of egg, soy, peanut, and tree nut. This is a cakey gingerbread, not a hard cookie you would build houses out of. The house smelled wonderful, and it made for a great last-minute dessert to bring to a family gathering. Read More …
This hearty Turkey and Rice Soup, made with the bones of your leftover poultry, will stretch your grocery budget in a delicious way! Make it with chicken, too! Read More …
Making your own pumpkin puree for autumn dishes is easy and makes the most delicious puree available! Read More …
Dinner last weekend was nice and fast, thanks to my old slowcooker chicken burrito recipe! I love the simplicity of this recipe, and it tastes so amazing that it’s hard to believe it’s so simple! All you need is: 1 lb (give or take) chicken breasts 1 cup chicken broth (we use Better Than Bouillon) Read More …
My Sunday dinner was free of the top 8 allergens this week without my even intending it! Once I realized that, I just had to share 🙂 This is not a fast recipe by any means, but if you’ve got the time to let soup boil all day, it’s well worth it. I had a Read More …