In case you weren’t aware, Saturday was the Ultimate Pi Day! on 3.14.15 at 9:26:53am we enjoyed this Blueberry “Cheese”cake Pie pi = 3.14159265358979323846264338327950288419716939937510582097494459… We were going out on a limb on this one. We have a couple of recipes for cheesecake pies, and we have a ton of frozen blueberries. That part was easy Read More …
The kids in Zax’s kindergarten class agreed on foods they wanted at their Valentine’s party, and the only potentially problematic food on the list was cupcakes. I decided to take matters into my own hands and sign up to bring those cupcakes, because I knew I could make some that everyone in the class could Read More …
Yum! I have had a very hard time finding breadcrumbs that I can buy. Not very many varieties of bread (especially sandwich bread) have egg in them, but for some reason, most breadcrumbs do contain egg. This is a conundrum to me. But as a result, we seldom make recipes that require breadcrumbs, because of how Read More …
I found this recipe a few years ago, and have since turned into a hummus junkie! It tastes soooo good when you make it yourself! Hummus is a great source of protein and healthy fats. Adding beets into it adds a lot of vitamins, not to mention a bright color that makes it appealing. Pink Read More …
This hearty Turkey and Rice Soup, made with the bones of your leftover poultry, will stretch your grocery budget in a delicious way! Make it with chicken, too! Read More …
Making your own pumpkin puree for autumn dishes is easy and makes the most delicious puree available! Read More …
Dinner last weekend was nice and fast, thanks to my old slowcooker chicken burrito recipe! I love the simplicity of this recipe, and it tastes so amazing that it’s hard to believe it’s so simple! All you need is: 1 lb (give or take) chicken breasts 1 cup chicken broth (we use Better Than Bouillon) Read More …
My Sunday dinner was free of the top 8 allergens this week without my even intending it! Once I realized that, I just had to share 🙂 This is not a fast recipe by any means, but if you’ve got the time to let soup boil all day, it’s well worth it. I had a Read More …