Troubling news just in: ALL Auvi-Q autoinjectors currently issued are being voluntarily recalled by Sanofi because of potentially inaccurate dosing. Allergic individuals who have Auvi-Qs should still use them until a replacement can be obtained, but you should contact your doctor for a prescription for a different auto-injector as soon as possible. “The recall involves Read More …
In case you missed it, I did a guest blog post for Kids with Food Allergies on October 22nd. Follow this link to see the tasty recipe! I thought I’d post a few behind-the-scenes pictures of that cake, in case anyone is interested in more details. I didn’t put any ingredient pictures on my guest Read More …
tag UPDATED with recipe card and better photos! I’m taking another break from the blog today and letting Dean provide another post and recipe for you. He’s the one who makes special breakfasts around here, most of the time. I just sit back and let it happen! Hello, Dean is back for a guest post Read More …
The fabulous folks over at Kids with Food Allergies asked me to write them a guest blog post for Halloween. And what better way to embrace the holiday and its wonderful, inclusive movement than with this delicious Top-8-Free Pumpkin Cake?! Head on over to their blog to find out how to make it! http://community.kidswithfoodallergies.org/blog/teal-pumpkin-spice-cake-recipe-1 I Read More …
Meet Jack-Teal-Lantern. He’s a teal pumpkin who loves spreading joy and inclusiveness to all children, no matter what health conditions or dietary restrictions they have. And today, he wants to make suggestions for how to have a Fun and Safe time trick-or-treating when you have Food Allergies. Jack-Teal-Lantern’s Halloween Safety Tips Carry Read More …
I’ve been making homemade pizza a lot lately. I thought it would be fun to make my own crust, but that meant I also needed my own toppings as well. We had a few jars and frozen packets of sauce, but I thought most of those were too sweet. Then I remembered this recipe, which Read More …
Can anyone explain what it is about this time of year? Nearly a year ago, I was lamenting that I wanted to crawl back under a food allergy rock and not pay attention to all of the deaths that were happening, one on top of the other. Now, here we are in mid-October and we’ve Read More …
I’ll confess that I love a hot lunch. Just throwing a sandwich together at lunchtime fills my stomach, but doesn’t satisfy me as much as something warm from the stove. Last week, I needed to use up some potatoes that were going to go bad, and also use up some of the monster kale plant Read More …
An old coworker of mine turned me on to this salad many years ago. Snow peas were one of the best things that grew in my (then) new garden, and I needed more ways to serve them. This recipe rocks, both in its simplicity and in its great taste! Snow Pea Salad Contains dairy Ingredients Read More …
I invented a soup! Hubby’s parents bought into their community garden this summer, so we’ve been reaping the benefits of their growth (which is great since I’ve been neglecting my garden and it’s been responding in kind.) Funnily, they planted all sorts of vegetables that they’d never eaten before, and they’ve been sharing these new Read More …