We needed a quick side dish and vegetable this week, and my Green Bean and Corn Salad did the trick! It’s best when the beans and corn are fresh, of course, but it works well with frozen veggies in a pinch, which is what I did this time. I love that it takes some very Read More …
We’ve teamed up with Triann’s Pantry to offer you a special giveaway! My husband Dean (who is our Sunday breakfast guru) tried out their Perfect Pancake and Waffle Mix and reviewed it for you below! Then beneath that is the Rafflecopter for the Giveaway! Dean here again with a guest blog post. I first came Read More …
Warming, rich and tasty, this Crockpot Ham and Bean soup tastes like you spent all day in the kitchen. But with the magic of a slow cooker, you don’t have to! It’s also a great way to use a ham bone! Read More …
As I mentioned a few weeks ago, we discovered that Zax’s threshold for egg white was a whopping 21 mg (3/1000ths of an egg) after entering him in a study at National Jewish Hospital. Entering that study was a long and involved process though. We’d been directed to them from the administrator of a different Read More …
UPDATED with better photos and recipe card! My husband Dean has taken over the blog today! Or more accurately, he offered to write a guest post now and then to free up some time for me. I gladly accepted! Dean is my partner in all things, especially in Allergy Superheroes. Without him, I don’t Read More …
This pasta salad is a favorite of hubby’s and mine. The chopping is a little time consuming, but not too bad and it is SOOOO worth it. It’s also easy to substitute ingredients or personalize with veggies that your family enjoys. Our boys still don’t like too many ingredients mixed together, but we’re working on Read More …
We’re getting ready to enjoy the holiday weekend and we want to share our excitement with you! So just for the weekend, we’re offering 15% off all items in our store! So head over to www.allergysuperheroes.com to start saving now! Remember, we have a great selection of items to help keep your little allergic superhero Read More …
This soup is an old favorite. It’s certainly not the healthiest soup in the world, but as long as you can handle dairy, it sure is tasty! It has a beer and cheddar cheese soup base, livened up with some spices and kielbasa sausage. Great for cold days, but it cooks fast enough to be Read More …
21 lousy milligrams. That’s all the egg protein it took to induce an allergic reaction in my eldest son. It wasn’t anaphylactic at that level and was controlled with antihistamines, but I can’t help but shake the feeling that this is very allergic. 21 milligrams. That’s 3/1000ths of an egg, folks! Not many people know Read More …
I’ve posted donut recipes before, but so far, all have been for baked donuts. Hubby has gone to town with the new donut pan we received a few months ago, and so donuts have become familiar around our house. But baked donuts still aren’t quite the same thing as traditional fried donuts. Yes, fried are Read More …