Egg-Free Cake Decorating 101
After sharing this cake, I had several requests for a tutorial on cake decorating. Here, I walk you through a Batmobile cake, but you can make any shape you wish! Read More …
Category: Recipes
Homemade Chai Tea
I’m back! And it’s Monday, so it’s time for another recipe! It’s funny, four years ago I discovered that a good way to ignore the passage of time is to be 8 1/2 months pregnant on your birthday. I wasn’t the least bit interested in turning 30 because I had a baby on the way Read More …
Crockpot Hawaiian Kalua Pork
A few years back, I wondered if I could replicate the traditional Luau Pork in a crockpot, to serve at a Hawaiian themed party. Internet searches led me to a variation of this recipe, which is both wonderfully flavorful and wonderfully easy! The only catch is that it takes a lot of time. It stews Read More …
Portobello Mushroom Burgers
I love mushrooms! Especially cooked mushrooms. That flavor is just oh, so delectable! So last week I decided to pull out an old recipe, for Portobello Mushroom Burgers! Portobellos rival meat in price per pound, but I think they are lighter than a hamburger would be, and also form a better circle! The boys don’t Read More …
Pumpkin Pasta
Do you ever get bored with the way you serve pasta? Red sauce, white sauce, plain old butter, olive oil (I hear people use pesto, not an option here.) There are different ways to dress it up, and different proteins to add, but often kids, in particular, latch onto one type of pasta and aren’t Read More …
Guest Post at Kids With Food Allergies!
Hey folks! Today I had the fortunate opportunity to do a guest post on the Kids With Food Allergies blog! The topic? Further experimentation with Vegan Meringue, particularly for the benefit of those with chickpea allergies. Please come check it out! http://community.kidswithfoodallergies.org/blog/the-egg-free-vegan-meringue-recipe-that-will-shock-you
Egg-Free Pancakes
Sunday morning, I had no idea what recipe I was going to post on the blog today. I mulled it over until I realized we were almost out of Bisquick. Sunday is always pancake day, so I’d have to make pancakes from scratch. Bingo! I haven’t posted our egg-free pancake recipe on the blog yet! Read More …
Smoked Salmon Medley
This recipe is a family favorite! We got it around the time my husband and I married, and it has become our go-to appetizer for holidays and family gatherings. Somebody is always asking if we’re going to make it. This year we made it for–you guessed it, Easter! Smoked Salmon Medley Ingredients: 8oz brick of Read More …
Chocolate “Butter”cream Frosting
Hello friends! Let’s talk about frosting. I have turned into a frosting snob over the last few years. For Zax’s first birthday, I discovered several frosting recipes that I absolutely love, and now I can’t make myself go back to canned frosting. I didn’t really make this switch because of allergies–the store-bought ones are usually Read More …
Egg-free, Vegan Meringue!
I always figured meringue was something my egg-allergic kiddo would never have–until now! Read More …