Whilst at a pizza place last month, I was inspired to try making my own from scratch. My parents used to make homemade pizza when I was growing up, but since then I’ve always purchased a store-bought crust at the very least. But I was inspired, and turned to the internet for help. I Read More …
With the homemade seasoned breadcrumbs I posted about last week, we made Parmesan Chicken for dinner! It was so very yummy that I had to share! This recipe is pretty labor-intensive. Hubby did the bulk of the work, and was remarking that he remembers why we don’t make it very often–just because it takes sooooo Read More …
Yum! I have had a very hard time finding breadcrumbs that I can buy. Not very many varieties of bread (especially sandwich bread) have egg in them, but for some reason, most breadcrumbs do contain egg. This is a conundrum to me. But as a result, we seldom make recipes that require breadcrumbs, because of how Read More …
I found this recipe a few years ago, and have since turned into a hummus junkie! It tastes soooo good when you make it yourself! Hummus is a great source of protein and healthy fats. Adding beets into it adds a lot of vitamins, not to mention a bright color that makes it appealing. Pink Read More …
Unlike other pumpkin soups, this one is not sweet. In fact, it can be spicy! Adjust the amount of hot sauce and chili powder depending on how hot you like it. This recipe contains milk. Pumpkin Soup with Chili Cran-Apple Relish Soup Ingredients: 1 Tbsp olive oil 2 Tbsp butter 1 bay leaf 2 ribs Read More …
My husband’s favorite cake is Angel Food. I have tried, in vain, to find an eggless clone of this fluffy, spongy treat. Maybe someday I’ll master it (or more likely, find a recipe from someone else who has mastered it), but for now we must live without it most of the time. I do purchase Read More …
I’m going to cheat this week. What with Zax’s hospitalization, the flu, launching our business, and normal Christmas craziness, I haven’t done any more baking. Instead I’m going to share what my wonderful Aunt sent to us. This is food allergy loving at its finest! They live half the country away from us, but sent Read More …
My mom came to my rescue this weekend, doing some holiday baking with my kids and providing me with a Christmas recipe! Sour Cream Cookies (Contains wheat and dairy) Ingredients: 1 cup margarine 1 1/2 cup sugar 1 Tbsp Energ-G egg replacer whipped with 4 Tbsp water (2 egg equivalent) 1 cup sour cream 1 Read More …
The holiday goodies continue this week with homemade fudge! This was pretty fast to prepare, but you have to do it in advance because it needs to chill for a couple hours. Chocolate is always a hit in our house, so I don’t think these will last for very long! This recipe contains milk and Read More …
I decided to start the baking season this weekend with a gingerbread recipe! It’s free of egg, soy, peanut, and tree nut. This is a cakey gingerbread, not a hard cookie you would build houses out of. The house smelled wonderful, and it made for a great last-minute dessert to bring to a family gathering. Read More …