Gluten Free Muffins

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Gluten and Top 8 Free Muffins | Super Tasty! | Allergy Superheroes

I decided to make muffins the other day, but discovered I was completely out of regular flour. I was already committed though, so I subbed in one of the gluten free flour mixes we had, and decided to make it top 8 free as well. And they turned out great!

I used Pamela’s Artisan Blend All-Purpose Flour and Kirkland Rice Milk for these muffins.

Gluten and Top 8 Free Muffins | Super Tasty! | Allergy Superheroes

I typically don’t add chocolate chips directly to the batter, as they sometimes sink to the bottom and aren’t evenly distributed between the muffins. They didn’t sink much this time though, maybe it was the difference in the flour.

Gluten and Top 8 Free Muffins | Super Tasty! | Allergy Superheroes

I also decided to add a single pumpkin-shaped marshmallow to the top of each muffin during the last 5 minutes of baking–basically because I needed to use up the marshmallows. They aren’t particularly attractive after baking, but they added some fun variety to our muffins!

Gluten Free Muffins Food Allergy Superheroes 04

Yummy! What are you having for breakfast this week?

Gluten Free Muffins Food Allergy Superheroes 05

Gluten Free Muffins Food Allergy Superheroes 06

Linking up at Allergy Free Thursdays and Gluten Free Fridays

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