Nut Free Pesto
If you’ve ever wanted pesto but can’t have nuts, here is your answer! Tasty and with a little bite, this aromatic sauce will have you celebrating! Read More …
Tag: sauce/condiment/dressing
Buttery Basil Beans
This recipe came from an abundance of green beans and basil in my garden. Try this savory side dish with dinner tonight! Read More …
Asian Salad Dressing
If you like the flavors of Asian food, try out this homemade Asian Salad Dressing with your next salad! It’s a refreshing change from your more common salad dressings! Read More …
Lemon Dill Salad Dressing
If you like Italian-style salad dressings, you need to give this dressing a try! Personally, I have a big problem with salt. I call myself a salt-aholic–I’ll munch the stuff by itself and love every lick. I’ve even wondered (but never tested) whether I might process sodium differently than others and may need more of it. Read More …
Pizza Sauce
I’ve been making homemade pizza a lot lately. I thought it would be fun to make my own crust, but that meant I also needed my own toppings as well. We had a few jars and frozen packets of sauce, but I thought most of those were too sweet. Then I remembered this recipe, which Read More …
Sprouted Bean Potato Topper
I’ll confess that I love a hot lunch. Just throwing a sandwich together at lunchtime fills my stomach, but doesn’t satisfy me as much as something warm from the stove. Last week, I needed to use up some potatoes that were going to go bad, and also use up some of the monster kale plant Read More …
Pumpkin Pasta
Do you ever get bored with the way you serve pasta? Red sauce, white sauce, plain old butter, olive oil (I hear people use pesto, not an option here.) There are different ways to dress it up, and different proteins to add, but often kids, in particular, latch onto one type of pasta and aren’t Read More …
Pink Hummus
I found this recipe a few years ago, and have since turned into a hummus junkie! It tastes soooo good when you make it yourself! Hummus is a great source of protein and healthy fats. Adding beets into it adds a lot of vitamins, not to mention a bright color that makes it appealing. Pink Read More …