We had a lot of fun making our Valentines this year! We decided to make them allergy friendly, and so we hauled out an old favorite craft–the Crayon Cupcake! This is also a great way to get rid of old, broken crayons (of which we had almost a full bucket.) I removed the wrappers, and Read More …
Whilst at a pizza place last month, I was inspired to try making my own from scratch. My parents used to make homemade pizza when I was growing up, but since then I’ve always purchased a store-bought crust at the very least. But I was inspired, and turned to the internet for help. I Read More …
I’m not quite sure how to feel right now. I’ve just been handed the diagnosis that my eldest son Zax has asthma. Asthma runs in the family, of course. We already know that Kal has it (or at least has reactive airway disease, he’s still too young for lung function testing.) But I have it Read More …
Giving my son my own allergen for the first time was one of the most harrowing experiences of my life. Even though nothing happened. Read More …
With the homemade seasoned breadcrumbs I posted about last week, we made Parmesan Chicken for dinner! It was so very yummy that I had to share! This recipe is pretty labor-intensive. Hubby did the bulk of the work, and was remarking that he remembers why we don’t make it very often–just because it takes sooooo Read More …
Last week, I heard of a nearby clinical study for egg allergies. It will be comparing regular OIT therapy with a different, potentially more “user friendly” version of OIT. I requested more information, and connected with them just a few short days later. In the time between hearing of the study and talking to someone Read More …
Yum! I have had a very hard time finding breadcrumbs that I can buy. Not very many varieties of bread (especially sandwich bread) have egg in them, but for some reason, most breadcrumbs do contain egg. This is a conundrum to me. But as a result, we seldom make recipes that require breadcrumbs, because of how Read More …
I found this recipe a few years ago, and have since turned into a hummus junkie! It tastes soooo good when you make it yourself! Hummus is a great source of protein and healthy fats. Adding beets into it adds a lot of vitamins, not to mention a bright color that makes it appealing. Pink Read More …
I recently came across this great program! Logo used with permission www.epipen4schools.com Here’s how it works: The program offers four FREE EpiPen® or EpiPen Jr® Auto-Injectors to qualifying public and private kindergarten, elementary, middle and high schools in the U.S. Requirements to qualify for this offer include having a valid prescription. The products are available in the Read More …
Unlike other pumpkin soups, this one is not sweet. In fact, it can be spicy! Adjust the amount of hot sauce and chili powder depending on how hot you like it. This recipe contains milk. Pumpkin Soup with Chili Cran-Apple Relish Soup Ingredients: 1 Tbsp olive oil 2 Tbsp butter 1 bay leaf 2 ribs Read More …