Pomegranate Martini
This refreshing, fruity martini is best sipped in the company of a friend. Outside on a summer evening is great, too! Allergy-friendly, for those 21+. Bottoms up! Read More …
This refreshing, fruity martini is best sipped in the company of a friend. Outside on a summer evening is great, too! Allergy-friendly, for those 21+. Bottoms up! Read More …
If you have to bake without egg (or dairy), chances are, you’ve heard of the Wacky Cake. Or Crazy Cake, or Depression Cake. It’s a very old recipe, and a very good one! I always gets rave reviews when I share it with people–even those who don’t have dietary restrictions. You don’t always want a chocolate cake though, so here is how to convert the Wacky Cake into a Yellow Wacky Cake! Read More …
If you like the flavors of Asian food, try out this homemade Asian Salad Dressing with your next salad! It’s a refreshing change from your more common salad dressings! Read More …
Fried rice can be made at home, without the egg or peanut oil (and other cross contact risks) that come with restaurant friend rice. Add this tasty dish to your plate tonight! Read More …
This is a drink I invented about eight months ago. I’d been thinking about all the foods, drinks, and nutrients “they” say you should consume every day, and how impossible it would be to come even close to the daily quota for most—much less trying to do ALL of them! I started wondering how many Read More …
This is a fun project to do at home with your kids! Play dough is easy to make, and it’s great to get your kids involved in the kitchen, too. Plus, you’ll know exactly what went into it! Read More …
These potatoes can be done quickly and they add some great flavor to any meal! A great side dish–and the best part is, they’re Top 8 Free! Read More …
Make your own White Chocolate that is free of all top 8 allergens! Plus, learn how simple it is to mold your own Easter chocolates! Read More …
These stuffed onions make a great side dish for many entrees! Spice up your next elegant meal! Read More …
I’ve been using this pizza crust recipe for a while, when we make homemade pizza. I like it’s ease of use–your bread machine does most of the work for you, and it behaves nicely when you spread it out on the pan. If you’d like a way to make your own pizza at home, this Read More …